To effectively reduce the hardness/TDS from water supplied in your locality, the technology that would suit you best is RO. Here's what it does to your water to make it potable: It reduces the high levels of TDS to the permissible drinking water limits (500 mg/ROM makes water free from physical, chemical and disease causing microbial contaminants. And it improves the taste of water making it sweet. The RO technology uses Reverse Osmosis for water purification, where in water is passed at a high pressure through a thin film composite membrane which rejects about 90% of high salts, chemicals and biological impurities. It also removes all disease-causing microorganisms and gives you pure and sweet tasting water, so that you and your family stay healthy.
|Dimension(LXWXH) in mm||8"x14"x21"|
|Purification Flow Rate||25 LPH|
|Recovery of Pure Water||Upto 40%|
|Rejection of Salts||Upto 90%|
|Max. Inlet Water||2000 PPM|
|RO Membrane||100 GPD X 2|
|Pump||300 GPD X 1||Max. Output||200 Liters/day|